How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Avocado With Egg?

You need 5 ingredients. The key ingredients include: 2 Avocados, Pitted And Some Flesh Scooped Out, 2 Large Eggs, 1/4 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Is Baked Avocado With Egg suitable as general?

Yes, Baked Avocado With Egg falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Avocado With Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Avocado With Egg Recipe

Name: Baked Avocado With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Avocados, Pitted And Some Flesh Scooped Out; 2 Large Eggs; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1 teaspoon Herbs For Garnish

Try this homemade Baked Avocado With Egg recipe the whole family will love. Made with Avocados, Eggs, u00bc and u00bc. Easy step-by-step instructions in…

This Baked Avocado With Egg relies on simple, everyday ingredients such as large eggs, salt, pepper and herbs for garnish. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Avocados, Pitted And Some Flesh Scooped Out
2 Large Eggs
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 teaspoon Herbs For Garnish

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Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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Baked Avocado With Egg

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