Dairy Queen Moolatte

1. 1

   Combine the coffee, milk, half & half, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar.

2. 2

   Add ice cream, and chocolate or caramel syrup, then blend on high speed until smooth and creamy.

3. 3

   Stop blender and stir mixture with a spoon if necessary to help blend ingredients.

4. 4

   Add the ice cubes, and use the pulse/ice feature to crush the ice into tiny bits, blending into the mixture.

5. 5

   Pour drink into two 16 oz glasses, and top with whipped cream.

6. 6

   Drizzle either the chocolate or caramel syrup over the whipped topping -- serve immediately.

7. 7

   Makes two 16 oz Moolattes or 1 and a half MEGA-Moolattes.

8. 8

   *Use 3 Tablespoons of French Roast coffee, with 8 ounces of water in your coffee machine.

No additional tips available.