Cappuccino Chocolate Chip Cookies Recipe

Name: Cappuccino Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons instant coffee granules; 1 tablespoon coffee-flavored liqueur*; 1 cup firmly packed brown sugar; 1 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1 (1-ounce) square semi-sweet baking chocolate, melted, cooled; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 2 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 (12-ounce) package real semi-sweet chocolate chips; 3 ounces white baking bar; 2 teaspoons shortening

Servings: persons

2 teaspoons instant coffee granules
1 tablespoon coffee-flavored liqueur*
1 cup firmly packed brown sugar
1 cup Land O Lakes Butter, softened
1/2 cup sugar
1 (1-ounce) square semi-sweet baking chocolate, melted, cooled
2 Land O Lakes Eggs
1 teaspoon vanilla
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 (12-ounce) package real semi-sweet chocolate chips
3 ounces white baking bar
2 teaspoons shortening

1
Heat oven to 375F.
2
Dissolve coffee granules in liqueur in bowl; set aside.
3
Combine brown sugar, butter and sugar in another bowl.
4
Beat at medium speed, scraping bowl often, until well mixed.
5
Add coffee mixture, chocolate, eggs and vanilla; continue beating until well mixed.
6
Add flour, baking soda, cinnamon and salt; beat at low speed until well mixed.
7
Stir in chocolate chips.
8
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
9
Bake 8-10 minutes or until golden brown.
10
Cool completely.
11
Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth.
12
Drizzle over cooled cookies.

1355

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons instant coffee granules, 1 tablespoon coffee-flavored liqueur*, 1 cup firmly packed brown sugar, 1 cup Land O Lakes Butter, softened, and more.

Yes, Cappuccino Chocolate Chip Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions