How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Orange Salad?

You need 12 ingredients. The key ingredients include: 1 pkg. orange jello, 2 c. miniature marshmallows, 1 small pkg. cream cheese, 1 c. cottage cheese, and more.

Is Dairy Orange Salad suitable as salads?

Yes, Dairy Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dairy Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dairy Orange Salad Recipe

Name: Dairy Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. orange jello; 2 c. miniature marshmallows; 1 small pkg. cream cheese; 1 c. cottage cheese; 1 small can frozen orange juice; 1 small can mandarin orange sections; 1 c. sugar; 1 c. boiling water; 1 small crushed pineapple; 1 small can frozen orange juice; 2 bananas, mashed; 1/2 pt. whipped cream

Fresh, crisp and full of flavor — this Dairy Orange Salad is a must-try. Made with orange jello, marshmallows, cream cheese and cottage cheese. Easy ste…

This Dairy Orange Salad relies on simple, everyday ingredients such as orange jello, miniature marshmallows, small pkg. cream cheese and cottage cheese. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dairy Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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