Wilted Lettuce Salad

1. 1

   Shred washed lettuce with a knife.

2. 2

   Place in large bowl and set aside.

3. 3

   Fry bacon until crisp, then crumble.

4. 4

   Place bacon on top of lettuce.

5. 5

   Scramble 6 eggs in 2 tablespoons margarine; salt and pepper to taste.

6. 6

   Pour on top of lettuce and bacon, then toss for 1 to 2 minutes until thoroughly mixed.

7. 7

   Serve immediately. Great with sliced tomatoes and corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.