Nachynka Z Kapusty

1. 1

   Pour off the sauerkraut juice, reserving the juice, chop it up and set aside.

2. 2

   Saute the onions in the oil or butter until golden.

3. 3

   Add the drained, chopped sauerkaraut, cabbage, bouillon cube, and sauerkraut juice.

4. 4

   Cook over low heat, uncovered, until the liquid evaporates, stirring often.

5. 5

   Add the pepper, stir and cool.

6. 6

   Chop once or twice in the processor or run through a meat grinder.

* Per serving · 4 servings · Values may vary.

No additional tips available.