How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for dairy free whole grain banana bread Recipe jksiegel624?

You need 12 ingredients. The key ingredients include: 2/3 c. sugar,, 1c. whole grain oat flour, 1 c. whole grain barley flour, 1/3 c. canola oil, and more.

Is dairy free whole grain banana bread Recipe jksiegel624 suitable as baking & desserts?

Yes, dairy free whole grain banana bread Recipe jksiegel624 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover dairy free whole grain banana bread Recipe jksiegel624?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

dairy free whole grain banana bread Recipe jksiegel

Name: dairy free whole grain banana bread Recipe jksiegel624
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar,; 1c. whole grain oat flour; 1 c. whole grain barley flour; 1/3 c. canola oil; 1 t. baking powder; 1/2 t. baking soda; 1/2 t salt; 1 t vanilla; 2 eggs; 3 Tbl soy milk; 5 very ripe mashed bananas; optional 1/2 c. chopped nuts

Bake this irresistible dairy free whole grain banana bread Recipe jksiegel624 at home. Made with sugar, whole grain oat flour, flour and canola oil. Eas…

This dairy free whole grain banana bread Recipe jksiegel624 relies on simple, everyday ingredients such as sugar,, whole grain oat flour, whole grain barley flour and canola oil. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this dairy free whole grain banana bread Recipe jksiegel624 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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dairy free whole grain banana bread Recipe jksiegel624

Tips for the best results

Variations & substitutions

My Personal Notes

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