Apple Snack Cake

Name: Apple Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 2 eggs; 1 tsp. soda; 1 tsp. salt; 3 c. peeled, chopped apples; 1 (6 oz.) pkg. butterscotch morsels; 2 c. sugar; 2 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1 c. chopped pecans

Eats Now Editorial Team · 2171 kcal · Baking & Desserts

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Apple Snack Cake – a delicious recipe with vegetable oil, eggs, soda, salt, apples, butterscotch morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. vegetable oil
2 eggs
1 tsp. soda
1 tsp. salt
3 c. peeled, chopped apples
1 (6 oz.) pkg. butterscotch morsels
2 c. sugar
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. cinnamon
1 c. chopped pecans

1
Combine oil, eggs and sugar in large mixing bowl.
2
Beat at medium speed until well mixed.
3
Combine flour, soda, baking powder, salt and cinnamon.
4
Stir in pecans, half the butterscotch morsels and apples.
5
Spread batter (will be very stiff) into 13 x 9 x 2-inch baking pan.
6
Sprinkle with remaining morsels.
7
Bake at 350u00b0 for 40 to 55 minutes or until done.

2171

kcal

Calories

115

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. vegetable oil, 2 eggs, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Apple Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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