How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles?

You need 14 ingredients. The key ingredients include: 1/2 cup dairy-free margarine, 1 cup sugar, 1 1/2 teaspoons vanilla, 1 teaspoon baking powder, and more.

Is Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles suitable as baking & desserts?

Yes, Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles Recipe

Name: Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dairy-free margarine; 1 cup sugar; 1 1/2 teaspoons vanilla; 1 teaspoon baking powder; Egg Replacement for 2 eggs; 2 teaspoons baking soda, mixed with; 2 tablespoons vinegar, plus; 2 tablespoons water; Flour Substitute; 1 3/4 cups rice flour; 3/4 cup soy flour; cinnamon sugar for dipping the cookies; 1/4 cup sugar; 1/2 tablespoon cinnamon

Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles

Eats Now Editorial Team · 527 kcal · Baking & Desserts

Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles – a delicious recipe with margarine, sugar, vanilla, baking powder, Egg, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles

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