Dairy-Free Vegan Chocolate Truffles

1. 1

   Stir coconut milk and honey in a large pot on medium heat, cooking it until it just begins to steam. Make sure you don't let it boil.

2. 2

   Once steaming, remove from heat and add dark chocolate morsels. Let them stand, without stirring, for 30 seconds. Then whisk until chocolate is smooth and melted.

3. 3

   Pour mixture into a small bowl and lay a piece of plastic wrap right over top of the chocolate. This prevents a skin from forming on top. Refrigerate until chocolate is set, about 2-3 hours.

4. 4

   Once set, use a cookie scoop to from into balls and roll into cocoa powder (it'll be a bit messy!). Devour!

5. 5

   Notes:

6. 6

   These are very dark chocolate, if you want them sweeter, use more honey, or use semi-sweet chocolate.

7. 7

   Store truffles in an airtight container in the fridge for about a week.

* Per serving · 4 servings · Values may vary.

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