How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Vanilla Brownies?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 1/4 cup vegetable oil, 1 tablespoon vanilla extract, 1 cup barley flour, and more.

Is Dairy-Free Vanilla Brownies suitable as baking & desserts?

Yes, Dairy-Free Vanilla Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Vanilla Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Vanilla Brownies Recipe

Name: Dairy-Free Vanilla Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/4 cup vegetable oil; 1 tablespoon vanilla extract; 1 cup barley flour; 3/4 cup white sugar; 2 teaspoons baking powder; 3/4 teaspoon salt

Dairy-Free Vanilla Brownies – a delicious recipe with eggs, vegetable oil, vanilla, barley flour, white sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1/4 cup vegetable oil
1 tablespoon vanilla extract
1 cup barley flour
3/4 cup white sugar
2 teaspoons baking powder
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dairy-Free Vanilla Brownies

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