How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Tuna Noodle Casserole?

You need 7 ingredients. The key ingredients include: 6 cups whole wheat pasta, cooked, 1 (170 g) can tuna (flaked is easiest), 1 1/2 cups frozen green peas, 2 tablespoons vegan margarine (I recommend Earth's Best), and more.

Is Dairy-Free Tuna Noodle Casserole suitable as seafood?

Yes, Dairy-Free Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy-Free Tuna Noodle Casserole Recipe

Name: Dairy-Free Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups whole wheat pasta, cooked; 1 (170 g) can tuna (flaked is easiest); 1 1/2 cups frozen green peas; 2 tablespoons vegan margarine (I recommend Earth's Best); 2 tablespoons unbleached flour (you can use white); 2 cups chicken bouillon; 1/2 teaspoon fresh ground black pepper

Try this homemade Dairy-Free Tuna Noodle Casserole recipe the whole family will love. Made with whole wheat pasta, tuna, frozen green peas and margarine…

This Dairy-Free Tuna Noodle Casserole relies on simple, everyday ingredients such as whole wheat pasta, cooked, frozen green peas, chicken bouillon and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 cups whole wheat pasta, cooked
1 (170 g) can tuna (flaked is easiest)
1 1/2 cups frozen green peas
2 tablespoons vegan margarine (I recommend Earth's Best)
2 tablespoons unbleached flour (you can use white)
2 cups chicken bouillon
1/2 teaspoon fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
1663 kcal
Category
Seafood

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