Dairy-Free Tuna Noodle Casserole

1. 1

   Set cooked noodles aside, do not rinse.

2. 2

   Melt dairy-free margarine in pot over medium heat.

3. 3

   Add flour to melted margarine, mix until no lumps remain.

4. 4

   Add 1/4 to 1/2 cup chicken broth and mix until well blended into flour/margarine mixture.

5. 5

   Slowly add the remaining chicken broth, mixing well.

6. 6

   Add flaked tuna to the pot.

7. 7

   Bring to a boil, stirring often.

8. 8

   Once boiling, add frozen peas.

9. 9

   Simmer until desired thickness is achieved.

10. 10

    Combine sauce with cooked noodles.

11. 11

    Eat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.