How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Ranch Dip?

You need 8 ingredients. The key ingredients include: 7 oz. silken tofu, drained, 3/4 cup vegan sour cream, 3 Tbs. red wine vinegar, 1 tsp. light brown sugar, and more.

Is Dairy-Free Ranch Dip suitable as snacks & appetizers?

Yes, Dairy-Free Ranch Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Ranch Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dairy-Free Ranch Dip Recipe

Name: Dairy-Free Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. silken tofu, drained; 3/4 cup vegan sour cream; 3 Tbs. red wine vinegar; 1 tsp. light brown sugar; 3/4 tsp. onion powder; 1/4 tsp. garlic powder; 3 Tbs. finely chopped chives; 2 Tbs. finely chopped parsley

Dairy-Free Ranch Dip – a delicious recipe with silken tofu, sour cream, red wine vinegar, light brown sugar, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

7 oz. silken tofu, drained
3/4 cup vegan sour cream
3 Tbs. red wine vinegar
1 tsp. light brown sugar
3/4 tsp. onion powder
1/4 tsp. garlic powder
3 Tbs. finely chopped chives
2 Tbs. finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dairy-Free Ranch Dip

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