Try this homemade Dairy-Free Ranch Dip recipe the whole family will love. Made with silken tofu, sour cream, red wine vinegar and light brown sugar. Eas…
This Dairy-Free Ranch Dip relies on simple, everyday ingredients such as silken tofu, drained, vegan sour cream, tbs. red wine vinegar and light brown sugar. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026