How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Pumpkin Bread?

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/2 cups sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Dairy-Free Pumpkin Bread suitable as general?

Yes, Dairy-Free Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Pumpkin Bread Recipe

Name: Dairy-Free Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 cup vegetable oil; 2 eggs; 1/3 cup Almond Breeze Vanilla almondmilk; 1 cup canned pumpkin puree

Dairy-Free Pumpkin Bread

Eats Now Editorial Team · 878 kcal · General

Dairy-Free Pumpkin Bread – a delicious recipe with flour, sugar, baking soda, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Dairy-Free Pumpkin Bread

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