Dairy Free Naan Bread

1. 1

   Sift the flour, salt and baking powder in a bowl.

2. 2

   Make a hole in the middle and slowly need the dough for 8-10 minutes.

3. 3

   Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.

4. 4

   Break the dough into 4 balls.

5. 5

   Heat a baking sheet under the grill.

6. 6

   Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.

7. 7

   Put under the grill for 1-2 minutes.

8. 8

   Brush with dairy free spread and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.