Festive Pretzels

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a medium bowl, cut margarine into flour, with a pastry blender or a knife, until mixture looks like fine bread crumbs.

3. 3

   Stir in Parmesan cheese, Cheddar cheese, garlic powder, onion powder, basil, oregano and paprika.

4. 4

   Sprinkle cold water over mixture, 1 tablespoon at a time.

5. 5

   Toss with a fork until dough gathers into a ball.

6. 6

   Divide dough into balls and refrigerate 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.