Dairy-Free Mocha Ice Cream

1. 1

   Whip egg yolks and sugar until thick and creamy.

2. 2

   Place milk into a medium-sized saucepan and bring to the boil. Add milk to eggs and sugar, stirring continuously. Return to pan and cook over low heat until thickened.

3. 3

   Add chocolate and stir until melted. Pour in cream and espresso. Remove from the heat and allow to cool. Chill in the fridge.

4. 4

   Churn in an ice cream maker for 20 minutes. Place in freezer for a couple of hours until frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.