Dairy Free Mashed Potatoes

1. 1

   Bring a large pot of water to a boil and wash, peel, and cut the potatoes into chunks.

2. 2

   Add the potatoes to the boiling water.

3. 3

   While the potatoes are cooking, chop the chives or scallions if using.

4. 4

   Once the potatoes can be pierced with a fork, drain the water but using the same pot, add the liquids a little at a time, mashing and combining as you go. Add the seasonings and more sea salt, if desired.

5. 5

   Add the mashed potatoes to a bowl and garnish or mix in the chives/scallions if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.