How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Free Butter Cake?

You need 5 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, 1 2/3 cups water, 3 large egg whites, 2 teaspoons butter flavor extract, and more.

Is Butter-Free Butter Cake suitable as baking & desserts?

Yes, Butter-Free Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter-Free Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter-Free Butter Cake Recipe

Name: Butter-Free Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix; 1 2/3 cups water; 3 large egg whites; 2 teaspoons butter flavor extract; 1 teaspoon vanilla extract

Butter-Free Butter Cake – a delicious recipe with white cake, water, egg whites, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box white cake mix
1 2/3 cups water
3 large egg whites
2 teaspoons butter flavor extract
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter-Free Butter Cake

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