Dairy-Free Creamy Avocado Cauliflower Rice

1. 1

   Chop cauliflower florets into pieces resembling rice (do not over-chop).

2. 2

   Over medium heat, saute cauliflower rice in a large saute pan with coconut oil and 1/2 teaspoon sea salt, stirring frequently for about 5-10 minutes, or until desired consistency is reached. Remove from heat.

3. 3

   In a high-speed blender, combine avocado, remaining 1/4 teaspoon sea salt, cilantro, lime juice, and pressed garlic. Blend until smooth.

4. 4

   Pour creamy avocado mixture over the cauliflower rice and stir gently. Top with pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.