Dairy Free Coconut Whipped Cream

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   I found this recipe at ohsheglows.com.

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   I did however, write it down in my own words.

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   Put can of coconut milk in fridge for 4-12 hours(overnight is easy)

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   Turn coconut milk can upside down.

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   Open can with a can opener.Remember, the can is upside down!

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   All of the watery milk will be at the top.

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   Pour into a cup.

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   You won't use this for the whipped cream, but I suggest keep it for something else.

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   Pour the solid milk (this will be at the bottom of the can) into a large bowl.

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    Whip with a mixer on high.

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    Slowly add sugar and vanilla.

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    Whip until soft peaks form.

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    This will keep in the fridge for several days.

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    You can use as frosting.

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    I used it as frosting on red velvet cupcakes made with coconut oil.

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    Enjoy!

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    I do not own this recipe, I just wanted to share it with everyone.

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    :)

* Per serving · 4 servings · Values may vary.

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