Dairy Free Chunky Monkey Style Ice Cream – a delicious recipe with Coconut Milk, Bananas, Honey, Vanilla, Lime Juice, Banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the ice cream base, blend the coconut milk, bananas, honey, vanilla, and lime juice in a blender till smooth.
2
Pour the mixture into your ice cream maker (I recommend the old school rock salt and ice kind).
3
Add the mix-ins.
4
Follow the instructions on your ice cream maker.
5
It will take about 30 minutes to get thick, then change the salt/ice ratio as per the ice cream makers instructions, cover with a towel and let it sit (not turning) for another 30 minutes to an hour.
6
If you dont have an ice cream maker, pour the mixture into a freezer container.
7
Every 20 minutes, remove from the freezer.
8
Using electric beaters, beat the mixture to break up the ice crystals and place back in the freezer.
9
Do this as many times as you need, till desired consistency is achieved.
10
Recipe doubles well.
531
kcal
Calories
25
g
Fat
68
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cans (13.5 Oz. Can) Full-fat Coconut Milk, 4 whole Bananas, Sliced, 3 Tablespoons Raw Honey, 1 teaspoon Vanilla, and more.
Yes, Dairy Free Chunky Monkey Style Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
