Dairy-Free Chocolate Chip Cookies With Coconut Oil

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Combine coconut oil, white sugar, brown sugar, and vanilla extract in a large bowl. Refrigerate, stirring occasionally, until the coconut oil has thickened, but can still be stirred, about 5 minutes; the batter will lighten in color as it thickens. Add eggs to the batter one at a time, beating well after each addition.

3. 3

   Combine flour, baking soda, and salt in a bowl. Gradually beat dry ingredients into the bowl with the coconut oil mixture. Stir in chocolate chips.

4. 4

   Drop dough by the tablespoon onto ungreased baking sheets.

5. 5

   Bake in the preheated oven until set and lightly golden, 8 to 10 minutes.

6. 6

   Cool cookies on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.