Dairy Free Chicken Salad Recipe

Name: Dairy Free Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds boneless skinless chicken tenderloins; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/2 teaspoon paprika; 3 whole eggs Boiled; 1/2 cup dill pickles Chopped; 1/2 cup veganaise; 1 tablespoon lemon juice; 1/4 teaspoon seasoned salt To Taste

Servings: persons

2 tablespoons olive oil
1 1/2 pounds boneless skinless chicken tenderloins
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon paprika
3 whole eggs Boiled
1/2 cup dill pickles Chopped
1/2 cup veganaise
1 tablespoon lemon juice
1/4 teaspoon seasoned salt To Taste

1
Thaw the chicken if needed. Then, add the olive oil to a large skillet and bring to medium heat.
2
Add the chicken to the skillet and season with paprika, salt, and pepper. Turn every few minutes and cook until chicken is cooked through and juices run clear.
3
Remove the chicken and place on a large cutting board. Using 2 forks, shred the chicken and place in a large bowl.
4
If you haven't already, boil the eggs. Want to know the perfect method for boiling eggs??? Just cover the eggs with cold water in a large pot. Then place pot over medium-high heat. As soon as it starts boiling set your timer for 7 minutes. Done!
5
Peel and chop up your eggs, then place them in the bowl with your shredded chicken.
6
Now chop up your dill pickles and throw them in the bowl as well.
7
Add the Veganaise, lemon juice, and seasoned salt. Toss to combine.
8
Serve with your favorite bread.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds boneless skinless chicken tenderloins, 1/4 teaspoon pepper, 1/4 teaspoon salt, and more.

Yes, Dairy Free Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dairy Free Chicken Salad

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