lemon juice and vanilla for several minutes. Pour into graham cracker crust and bake for 45 minutes.""
This Dairy Free Cheesecake relies on simple, everyday ingredients such as graham cracker pie crust, eggs, sugar and lemon juice. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dairy Free Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026