Bake this irresistible Peach Custard Cake at home. Made with flour, butter, salt and peaches. Easy step-by-step instructions included.
This Peach Custard Cake relies on simple, everyday ingredients such as flour, butter or margarine, salt and 14 oz. can sliced peaches. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Custard Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026