How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Free Cheesecake?

You need 6 ingredients. The key ingredients include: 1 graham cracker pie crust, 2 (8 ounce) containers tofutti better-than-cream-cheese, 2 eggs, 1/4 cup sugar, and more.

Is Dairy Free Cheesecake suitable as baking & desserts?

Yes, Dairy Free Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy Free Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free Cheesecake Recipe

Name: Dairy Free Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker pie crust; 2 (8 ounce) containers tofutti better-than-cream-cheese; 2 eggs; 1/4 cup sugar; 1 teaspoon lemon juice; 1 teaspoon vanilla

Dairy Free Cheesecake – a delicious recipe with graham cracker pie crust, containers, eggs, sugar, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker pie crust
2 (8 ounce) containers tofutti better-than-cream-cheese
2 eggs
1/4 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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