Bumble Berry Pie

1. 1

   Combine first 8 ingredients in a large bowl, stirring gently. Fit 1 pie crust in a 9 inch pie plate according to directions; spoon fruit mixture into crust.

2. 2

   Roll remaining crust to press out fold lines.

3. 3

   Cut into 1/2 inch strips and arrange in a lattice design over filling; fold edges under and crimp; place pie on baking sheet.

4. 4

   Bake at 400u00b0 for 25 minutes; reduce heat to 350u00b0. Bake 25 minutes more shielding edges with foil to prevent excessive browning, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.