Dairy-Free Bread Rolls Recipe

Name: Dairy-Free Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lukewarm water; 1/2 cup white sugar; 3 (.25 ounce) packages active dry yeast; 1 1/2 cups soy milk, at room temperature; 3/4 cup soy butter, at room temperature, divided; 1/2 cup avocado oil; 6 tablespoons water; 4 1/2 teaspoons dry egg replacer (such as Ener-G(R)); 1 teaspoon salt; 6 1/2 cups bread flour, divided; cooking spray; 1 1/2 tablespoons honey

Servings: persons

1 cup lukewarm water
1/2 cup white sugar
3 (.25 ounce) packages active dry yeast
1 1/2 cups soy milk, at room temperature
3/4 cup soy butter, at room temperature, divided
1/2 cup avocado oil
6 tablespoons water
4 1/2 teaspoons dry egg replacer (such as Ener-G(R))
1 teaspoon salt
6 1/2 cups bread flour, divided
cooking spray
1 1/2 tablespoons honey

1
Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 20 minutes.
2
Stir soy milk, 1/2 cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast mixture using a fork. Mix in 2 cups bread flour. Continue mixing by hand, adding flour 1/2 cup at a time, until dough comes together. Knead dough in the bowl for 2 minutes. Cover with plastic wrap and a warm towel; let rise for 1 hour 30 minutes.
3
Divide dough into 24 pieces; knead and form into balls.
4
Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; let rise for 1 hour.
5
Preheat oven to 425 degrees F (220 degrees C).
6
Melt remaining 1/4 cup soy butter in a small saucepan over low heat, about 2 minutes. Remove from heat; whisk in honey.
7
Bake rolls in the preheated oven until puffed and pale, about 8 minutes. Remove from the oven; brush with half of the soy butter and honey mixture. Return to the oven and bake until golden brown, about 9 minutes more. Brush with remaining soy butter and honey mixture.

1452

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup lukewarm water, 1/2 cup white sugar, 3 (.25 ounce) packages active dry yeast, 1 1/2 cups soy milk, at room temperature, and more.

Yes, Dairy-Free Bread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Bread Rolls

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