How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Almond Butter Cookies?

You need 9 ingredients. The key ingredients include: 1/2 cup almond butter, 1/2 cup white sugar, 1/2 cup packed brown sugar, 1/4 cup shortening, and more.

Is Dairy-Free Almond Butter Cookies suitable as baking & desserts?

Yes, Dairy-Free Almond Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Almond Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Almond Butter Cookies Recipe

Name: Dairy-Free Almond Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond butter; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1/4 cup shortening; 1/4 cup vegan margarine (such as Earth Balance(R)); 1 egg; 1 1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder

Dairy-Free Almond Butter Cookies – a delicious recipe with almond butter, white sugar, brown sugar, shortening, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup almond butter
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup shortening
1/4 cup vegan margarine (such as Earth Balance(R))
1 egg
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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