Chicken Pie

1. 1

   Boil chicken on medium heat for 1 hour.

2. 2

   Reserve 1 1/4 cups of broth from cooked chicken.

3. 3

   After chicken has cooled, remove from the bone and put in a greased 11 1/2 x 7 x 2-inch casserole dish. Melt one stick of margarine and pour over chicken.

4. 4

   Add one cup of milk to one cup of flour and mix well.

5. 5

   Pour over chicken.

6. 6

   Add 1 1/4 cups of reserved broth to the can of cream of mushroom soup and bring to a boil over medium heat.

7. 7

   After soup comes to a boil, pour over chicken.

8. 8

   Bake in a 425u00b0 oven for 40 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.