How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy/Egg/Nut-Free Dried Fruit Cookies?

You need 6 ingredients. The key ingredients include: 2 medium bananas, sliced, 3 tablespoons tahini, ¾ cup quick-cooking rolled oats, ¼ cup dried apricot, chopped, and more.

Is Dairy/Egg/Nut-Free Dried Fruit Cookies suitable as baking & desserts?

Yes, Dairy/Egg/Nut-Free Dried Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy/Egg/Nut-Free Dried Fruit Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy/Egg/Nut-Free Dried Fruit Cookies Recipe

Name: Dairy/Egg/Nut-Free Dried Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bananas, sliced; 3 tablespoons tahini; ¾ cup quick-cooking rolled oats; ¼ cup dried apricot, chopped; ¼ cup dried cranberries; ¼ cup sunflower seeds

Dairy/Egg/Nut-Free Dried Fruit Cookies – a delicious recipe with bananas, tahini, oats, apricot, cranberries, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium bananas, sliced
3 tablespoons tahini
¾ cup quick-cooking rolled oats
¼ cup dried apricot, chopped
¼ cup dried cranberries
¼ cup sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dairy/Egg/Nut-Free Dried Fruit Cookies

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