Daiquiri Pie

1. 1

   Combine pudding mix, jello, and sugar in a saucepan.

2. 2

   Stir in 1/2 cup of the water.

3. 3

   Blend well.

4. 4

   Add remaining water, and cook, stirring constantly, over medium heat until mixture comes to a full boil.

5. 5

   Remove from heat.

6. 6

   Stir in rum, then chill for about 20 minutes or until very cool.

7. 7

   horoughly blend cook whip into chilled mixture.

8. 8

   Spoon into pie crust, and chill until firm, about 2 hours.

9. 9

   Garnish with additional cool whip and thin lime slices.

No additional tips available.