Daiquiri Cheesecake Cheesecake Recipe

Name: Daiquiri Cheesecake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 packages graham crackers/wafers crushed; ⅓ cup sugar; 5 large eggs seperated; 2 envelopes gelatin, unflavored; ⅔ cup lime juice; 1 1/2 teaspoons lemon zest grated; 1/2 cup powdered sugar; 1 x butter melted; 24 ounces cream cheese unwrapped; ⅔ cup sugar; 1/2 cup light rum; 1 1/2 teaspoons lime zest grated; 1 pint heavy whipping cream

Servings: persons

1 1/2 packages graham crackers/wafers crushed
⅓ cup sugar
5 large eggs seperated
2 envelopes gelatin, unflavored
⅔ cup lime juice
1 1/2 teaspoons lemon zest grated
1/2 cup powdered sugar
1 x butter melted
24 ounces cream cheese unwrapped
⅔ cup sugar
1/2 cup light rum
1 1/2 teaspoons lime zest grated
1 pint heavy whipping cream

1
Soften gelatin in small saucepan with 3/4 cup water.
2
Stir egg yolks into sugar.
3
Add to gelatin mixture with lime juice; rum and rinds and cook over medium heat, stirring constantly until mixture thickens and bubbles.
4
Cool.
5
Beat cheese in large bowl until light and fluffy.
6
Slowly add gelatin mixture and blend well.
7
Beat egg whites until soft peaks form.
8
Add powdered sugar and continue beating until stiff peaks form.
9
Fold into cheese mixture.
10
Whip cream and fold into cheese mixture.
11
Pour into crust and refrigerated several hours or overnight.

1413

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 packages graham crackers/wafers crushed, ⅓ cup sugar, 5 large eggs seperated, 2 envelopes gelatin, unflavored, and more.

Yes, Daiquiri Cheesecake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daiquiri Cheesecake Cheesecake

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