Daikon Salad - Mu Saingchai Recipe

Name: Daikon Salad - Mu Saingchai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 daikon radish; 1 nashi or 1 granny smith apple; 3 spring onions; 1 lemon, juiced; Dressing; 3 tablespoons soy sauce; 1 tablespoon oil; 2 teaspoons sesame oil; 3 tablespoons rice vinegar; 3 teaspoons sugar; 1 teaspoon salt; 1 tablespoon sesame seeds, toasted; 1 chili, finely chopped

Servings: persons

1 daikon radish
1 nashi or 1 granny smith apple
3 spring onions
1 lemon, juiced
Dressing
3 tablespoons soy sauce
1 tablespoon oil
2 teaspoons sesame oil
3 tablespoons rice vinegar
3 teaspoons sugar
1 teaspoon salt
1 tablespoon sesame seeds, toasted
1 chili, finely chopped

1
Peel the radish and either cut into julienne strips or use a vegetable mandolin. Peel the nashi and do the same. Soak the nashi in cold water with the lemon juice (this stops the pear browning).
2
Slice all parts of the spring onions finely.
3
After toasting the sesame seeds cool slightly and then crush in a mortar and pestle. It doesn't have to be mashed to a paste. Mix this with all the other dressing ingredients. The chili is optional.
4
Drain the nashi and mix with the radish and spring onion and pour over the dressing. Let sit for 2 hours before serving to let the flavours develop.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 daikon radish, 1 nashi or 1 granny smith apple, 3 spring onions, 1 lemon, juiced, and more.

Yes, Daikon Salad - Mu Saingchai falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Salad - Mu Saingchai

How did you like this recipe?

Frequently Asked Questions