How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Salad - Mu Saingchai?

You need 13 ingredients. The key ingredients include: 1 daikon radish, 1 nashi or 1 granny smith apple, 3 spring onions, 1 lemon, juiced, and more.

Is Daikon Salad - Mu Saingchai suitable as salads?

Yes, Daikon Salad - Mu Saingchai falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daikon Salad - Mu Saingchai?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Salad - Mu Saingchai Recipe

Name: Daikon Salad - Mu Saingchai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 daikon radish; 1 nashi or 1 granny smith apple; 3 spring onions; 1 lemon, juiced; Dressing; 3 tablespoons soy sauce; 1 tablespoon oil; 2 teaspoons sesame oil; 3 tablespoons rice vinegar; 3 teaspoons sugar; 1 teaspoon salt; 1 tablespoon sesame seeds, toasted; 1 chili, finely chopped

Fresh, crisp and full of flavor — this Daikon Salad - Mu Saingchai is a must-try. Made with radish, nashi, onions and lemon. Easy step-by-step instructi…

This Daikon Salad - Mu Saingchai relies on simple, everyday ingredients such as daikon radish, spring onions, lemon, juiced and dressing. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Daikon Salad - Mu Saingchai

Tips for the best results

Variations & substitutions

My Personal Notes

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