Big Fruit Salad

1. 1

   Cut the 2 melons in half, then scrap out the innards.

2. 2

   Cut into 1/4's then 1/8's.

3. 3

   Fillet from the skin and chop into 1/2-inch chunks.

4. 4

   Toss into a BIG mixing bowl.

5. 5

   Peel the mangoes and cut from the core then cut the two bigger pieces in half and chop into 1/2-inch chunks.

6. 6

   Toss into the BIG mixing bowl.

7. 7

   Wash the berries, and cut the tops off the strawberries and cut the big ones into halves of quarters.

8. 8

   Toss into the BIG mixing bowl, then toss all the ingredients together.

9. 9

   Peel and slice the kiwis into 1/4-inch rounds and place around the edges of the bowl for presentation.

10. 10

    On the small holed side of your cheese grater (or with a micro plane), zest 2 of the limes and then place the zest in a small bowl.

11. 11

    Juice all 4 of the limes into the bowl with the zest and then whisk in the sugar.

12. 12

    Pour over the fruit salad and let sit for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.