How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Salad?

You need 7 ingredients. The key ingredients include: 1 large daikon radish, shredded, 1 cucumber, sliced, 3 scallions, chopped on a diagonal, 4 -5 sprigs fresh dill (fresh is certainly preferred) or 2 teaspoons dried dill (fresh is certainly preferred), and more.

Is Daikon Salad suitable as salads?

Yes, Daikon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daikon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Salad Recipe

Name: Daikon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large daikon radish, shredded; 1 cucumber, sliced; 3 scallions, chopped on a diagonal; 4 -5 sprigs fresh dill (fresh is certainly preferred) or 2 teaspoons dried dill (fresh is certainly preferred); mayonnaise; salt; pepper

Daikon Salad – a delicious recipe with daikon radish, cucumber, scallions, dill, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large daikon radish, shredded
1 cucumber, sliced
3 scallions, chopped on a diagonal
4 -5 sprigs fresh dill (fresh is certainly preferred) or 2 teaspoons dried dill (fresh is certainly preferred)
mayonnaise
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Salads

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