Daikon Radish Miso Soup with Small Dried Sardines

1. 1

   Remove heads and guts of the dried sardines.

2. 2

   Snap in half.

3. 3

   Add water and sardines into a pot, and soak for about 1 hour.

4. 4

   Turn on the heat.

5. 5

   When it starts to boil, turn down the heat to low, and boil for 10 minutes.

6. 6

   Turn up the heat to medium, then add the daikon radish and aburaage.

7. 7

   When the daikon radish softens, add the tofu.

8. 8

   Bring to a boil again, and add the miso and Japanese leek.

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