How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Mochi?

You need 8 ingredients. The key ingredients include: 3 inches of daikon, peeled, 1/3 cup chopped shrimp, 1/2 cup chopped shiitake mushrooms, dried or fresh, 1/3 cup chopped satsuma-age or kamaboko, and more.

Is Daikon Mochi suitable as seafood?

Yes, Daikon Mochi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Daikon Mochi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Mochi Recipe

Name: Daikon Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 inches of daikon, peeled; 1/3 cup chopped shrimp; 1/2 cup chopped shiitake mushrooms, dried or fresh; 1/3 cup chopped satsuma-age or kamaboko; 1/2 cup chopped green onions; 1 teaspoon dashi powder; 1 tablespoon potato or corn starch; 1 tablespoon flour

Daikon Mochi – a delicious recipe with daikon, shrimp, shiitake mushrooms, satsuma-age, green onions, dashi powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 inches of daikon, peeled
1/3 cup chopped shrimp
1/2 cup chopped shiitake mushrooms, dried or fresh
1/3 cup chopped satsuma-age or kamaboko
1/2 cup chopped green onions
1 teaspoon dashi powder
1 tablespoon potato or corn starch
1 tablespoon flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Shrimp With Noodles
Scalloped Corn
Scalloped Oysters
Seafood Pasta Salad

Daikon Mochi

How did you like this recipe?

Frequently Asked Questions