Daikon Mango Salad Recipe

Name: Daikon Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1 teaspoon grated gingerroot, with juice; 1/4 cup rice vinegar; 2 teaspoons sugar; 1 teaspoon jalapeno, minced; 1/8 teaspoon red pepper powder or 1/8 teaspoon crushed red pepper flakes; Salad; 1 cup cucumber, seeded and sliced; 1 cup daikon radish, shredded; 1 cup mango, cubed; 1/4 cup fresh parsley or 1/4 cup red leaf lettuce, chopped; Garnish; 2 tablespoons toasted sesame seeds (optional)

Servings: persons

Vinaigrette
1 teaspoon grated gingerroot, with juice
1/4 cup rice vinegar
2 teaspoons sugar
1 teaspoon jalapeno, minced
1/8 teaspoon red pepper powder or 1/8 teaspoon crushed red pepper flakes
Salad
1 cup cucumber, seeded and sliced
1 cup daikon radish, shredded
1 cup mango, cubed
1/4 cup fresh parsley or 1/4 cup red leaf lettuce, chopped
Garnish
2 tablespoons toasted sesame seeds (optional)

1
Whisk vinaigrette ingredients.
2
If desired you can seed the cucumber. I didn't. Thinly slice cucumber into half-moons; add to vinaigrette. Add daikon cut into thin strips. Add the mango, cubed.
3
Before serving, snip parsley into salad-the leaves retain their shape and won't deteriorate too fast.
4
Gently toss salad together. Divide salad among 4-6 small salad plates. Note: I served on a bed of red leaf lettuce. Looked beautiful with the white, light green,and yellow of the salad.
5
Garnish salads with toasted sesame seeds.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vinaigrette, 1 teaspoon grated gingerroot, with juice, 1/4 cup rice vinegar, 2 teaspoons sugar, and more.

Yes, Daikon Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Mango Salad

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