How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Mango Salad?

You need 13 ingredients. The key ingredients include: Vinaigrette, 1 teaspoon grated gingerroot, with juice, 1/4 cup rice vinegar, 2 teaspoons sugar, and more.

Is Daikon Mango Salad suitable as salads?

Yes, Daikon Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daikon Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Mango Salad Recipe

Name: Daikon Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1 teaspoon grated gingerroot, with juice; 1/4 cup rice vinegar; 2 teaspoons sugar; 1 teaspoon jalapeno, minced; 1/8 teaspoon red pepper powder or 1/8 teaspoon crushed red pepper flakes; Salad; 1 cup cucumber, seeded and sliced; 1 cup daikon radish, shredded; 1 cup mango, cubed; 1/4 cup fresh parsley or 1/4 cup red leaf lettuce, chopped; Garnish; 2 tablespoons toasted sesame seeds (optional)

Fresh, crisp and full of flavor — this Daikon Mango Salad is a must-try. Made with Vinaigrette, gingerroot, rice vinegar and sugar. Easy step-by-step in…

This Daikon Mango Salad relies on simple, everyday ingredients such as vinaigrette, rice vinegar, sugar and jalapeno, minced. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Daikon Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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