Egg In A Frame("Kid'S Cooking")

1. 1

   Cut a hole in the center of the bread with an upside-down drinking glass.

2. 2

   Melt one pat of margarine in a small frying pan over low heat.

3. 3

   Toss in the bread and break the egg into the hole. Don't worry if you break the yolk.

4. 4

   Cook until the bread is golden brown on the bottom.

5. 5

   Turn the bread (with egg) over, put the remaining margarine in the pan and use your spatula to make sure it gets under the toast.

6. 6

   Fry until egg looks done.

* Per serving · 4 servings · Values may vary.

No additional tips available.