Daifuku Cake

1. 1

   For The Anko Filling:

2. 2

   Place 4 cups of water in a pan and add the azuki beans to the water.

3. 3

   Place on high heat and bring to a boil.

4. 4

   Remove from stove when mixture starts boiling and drain the water.

5. 5

   Place 6 cups of water in the pan with the azuki beans.

6. 6

   Place on low heat and simmer for about an hours until the azuki beans are softened.

7. 7

   Remove excess water and add sugar.

8. 8

   Stir on low heat for a few minutes just until it thickens.

9. 9

   Remove from heat and set aside.

10. 10

    For The Dough:

11. 11

    Place rice flour, sugar and water in a pan.

12. 12

    Place on low heat and stir constantly until dough thickens.Place the dough on a floured surface and divide into 12 pieces.

13. 13

    Press the pieces into rounds.

14. 14

    Place a TBSP of anko in the center of each dough round and stretch the dough to enclose the anko.

15. 15

    Shape into a ball.

* Per serving · 4 servings · Values may vary.

No additional tips available.