Ballantyne Scot'S Scones

1. 1

   Beat egg into buttermilk or yogurt. Mix together flour, baking powder, soda and salt into a large bowl. Cut in butter with a pastry cutter.

2. 2

   Add cran/raisons, sugar and orange peel. Toss to coat. Add buttermilk mixture. Stir with a fork or mix with hands until a soft dough forms.

3. 3

   Spray hands with cooking spray. Turn out onto a floured board and knead it 5 or 6 turns. Form dough into a ball and pat it out. Use glass to cut into circles.

4. 4

   Bake for 20 minutes or until a light golden brown. Let cool on a rack for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.