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1
Use a cleaver to chop the legs into 4 pieces each, whole breasts into 4 to 6 pieces.
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2
Rinse and place in a wide bowl.
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3
Set aside.
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4
Place the garlic in a mortar or a small bowl, add the salt, and mash with a pestle or the back of a wooden spoon to blend.
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5
Add both peppers and blend together.
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6
Add the flavor rub to the pieces of chicken and use your hands to rub it all over them.
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7
Set aside, covered, while you prepare your grilling arrangement (refrigerate if the wait will be longer than half an hour).
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8
Prepare a low fire in a charcoal grill or preheat a gas grill to medium-hot.
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9
Place the chicken on the grill, cover, and cook for about 20 minutes, or until cooked through; turn occasionally, working quickly and replacing the lid as soon as possible to keep in the moisture and heat.
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10
Serve hot.
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11
DAI ROAST CHICKEN: This rub of mashed garlic with pepper-salt makes a wonderful coating for roast chicken.
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12
Wash and dry the chicken.
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13
Stir a tablespoon of oil into the flavor blend and then rub it all over the chicken before roasting at 400F.
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14
This amount of rub will do for a small chicken (under 3 pounds); scale up in proportion if cooking a larger bird.
