Dagwood Sandwich – a delicious recipe with bread, honey ham, hard salami, pepperoni, swiss cheese, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
slice bread in half down the middle
2
assembly sandwich~ pile up on both sides start with the ham ,then the salami , then the pepperoni
3
add slice cheese swiss on one side pepper jack on te othe side
4
then sliced red onion thin on one side and bannana pepper rings on the other side
5
lay opened on a cookie sheet and bake in a preheated oven at 350F ~for 20~30 mins(I wrap the bottom of bread in foil so the bread doesn't get too crunchy)
6
remove from oven and let cool 5 min
7
then as I cut each piece I add the topping's then lettuce,tomato,dressing salt and pepper
8
I add these with each piece so it doesn't get soggy
9
you can use what ever meats cheese's and veg's you like mix it up switch it around or make it like we do
670
kcal
Calories
30
g
Fat
81
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 loaf french bread (I like the eveything loaf at walmart), 3/4 lb honey ham (thin sliced), 1/2 lb hard salami, 1/2 lb sliced pepperoni, and more.
Yes, Dagwood Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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