Dago Spaghetti

Name: Dago Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 egg; 1 c. bread crumbs; salt and pepper to taste; 1 tsp. garlic powder; 4 Tbsp. minced onion; Parmesan cheese (amount you desire); cooking oil; 1 lb. pork chops; salt to taste; 3 lb. thin spaghetti, cooked

Eats Now Editorial Team · 318 kcal · Pasta & Noodles

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Dago Spaghetti – a delicious recipe with ground meat, egg, bread crumbs, salt, garlic powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground meat
1 egg
1 c. bread crumbs
salt and pepper to taste
1 tsp. garlic powder
4 Tbsp. minced onion
Parmesan cheese (amount you desire)
cooking oil
1 lb. pork chops
salt to taste
3 lb. thin spaghetti, cooked

1
Mix first 7 ingredients and make into meatballs.
2
Put cooking oil in a skillet and brown the meatballs.
3
Take them up and set aside.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, 1 egg, 1 c. bread crumbs, salt and pepper to taste, and more.

Yes, Dago Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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