How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dago Dish?

You need 5 ingredients. The key ingredients include: 1 head chopped cabbage, 1 lb. sausage (Spicy's better), crumbled and fried to get out most of grease but not completely done, 1 c. water, 1 (15 oz.) can tomato paste, and more.

Is Dago Dish suitable as meat & poultry?

Yes, Dago Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dago Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dago Dish Recipe – Eats Now

Name: Dago Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head chopped cabbage; 1 lb. sausage (Spicy's better), crumbled and fried to get out most of grease but not completely done; 1 c. water; 1 (15 oz.) can tomato paste; 1 (15 oz.) can diced tomatoes

Dago Dish – a delicious recipe with cabbage, sausage, water, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head chopped cabbage
1 lb. sausage (Spicy's better), crumbled and fried to get out most of grease but not completely done
1 c. water
1 (15 oz.) can tomato paste
1 (15 oz.) can diced tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dago Dish

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