Dagmar'S Never Fail Standing Beef Rib Roast

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   Let meat stand outside refrigerator until it reaches room temperature (up to 4 hours). Preheat oven to 375 degrees. Rub meat well with salt and pepper. Place fat side down in shallow pan. Do not cover. Place roast in oven and cook one hour. Turn off heat and leave off for at least 15 minutes, but DO NOT OPEN OVEN DOOR. Regardless of length of time meat has been in oven, turn oven on again to the same 375 degrees and cook 30-40 minutes. The roast will be brown and crusty on the outside and pink and juicy inside. This timing produces a medium-rare roast. For a rare roast, cut first cooking time to 50 minutes and the final time to 30 minutes. There are no instructions for cooking the roast longer. If your guests do not like there meat medium rare, make sure the are first in line so they can get the outside cut.

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