Daffodillies

1. 1

   Separate dough into 12 pieces.

2. 2

   Using kitchen scissors, cut rolls from outside, almost to center, to form 8 petals.

3. 3

   Place on cookie sheet.

4. 4

   Make deep indentation in center of each roll.

5. 5

   In small bowl combine cream cheese, butter, mustard and dill weed until smooth.

6. 6

   Fill center of rolls with heaping teaspoonfuls. Bake in a 375u00b0 oven on a greased cookie sheet for 10 to 13 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.