How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Pie?

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 2 1/2 c. cashews or walnuts, finely ground, 4 c. Cool Whip, 3 c. milk (scant), and more.

Is Daffodil Pie suitable as baking & desserts?

Yes, Daffodil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daffodil Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daffodil Pie Recipe

Name: Daffodil Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine; 2 1/2 c. cashews or walnuts, finely ground; 4 c. Cool Whip; 3 c. milk (scant); 1 Tbsp. lemon juice; 1 c. flour; 1 c. powdered sugar; 1 pkg. cream cheese (8 oz.); 1 large pkg. lemon pudding (instant); 1 Tbsp. lemon peel

Daffodil Pie – a delicious recipe with margarine, cashews, milk, lemon juice, flour, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Daffodil Pie

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